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Volume 11, Issue 2
December2023

An Amalgamated Theoretical Framework for Tourism Policy and Planning: A Kenyan Perspective Hellen Ogutu Journal of Tourism and Hospitality Management, 11(2), pp. 1-12
DOI: 10.15640/jthm.v11n2a1      URL: http://dx.doi.org/10.15640/jthm.v11n2a1
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Assessment of Plastics Reduction Strategies in the Kenyan hospitality Industry in Post Covid -19 Era Kabii Francis Ph.D; John K.M. Wandaka Ph.D; Samuel K. Mwaura Journal of Tourism and Hospitality Management, 11(2), pp. 13-20
DOI: 10.15640/jthm.v11n2a2      URL: http://dx.doi.org/10.15640/jthm.v11n2a2
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Service Factors of Halal Restaurants Ben Joelan M. Lañas, Lorie Ann A. Blanco, Danielle V. Emuy, Ethel V. Emuy Journal of Tourism and Hospitality Management, 11(2), pp. 21-28
DOI: 10.15640/jthm.v11n2a3      URL: http://dx.doi.org/10.15640/jthm.v11n2a3
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Underlying Motivations for Food Choices and Their Influence on Healthy Eating among Millennials Dec Vincent M. Lafuente, Jomel Cedric A. Catin, Mooreen Grace R. Dagoc, Crystal Mae N. Egos Journal of Tourism and Hospitality Management, 11(2), pp. 29-37
DOI: 10.15640/jthm.v11n2a4      URL: http://dx.doi.org/10.15640/jthm.v11n2a4
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A Qualitative Study of Sustainable Hotel Behaviours: From an Epistemic Stance Toshima Makoondlall-Chadee, Chandradeo Bokhoree Journal of Tourism and Hospitality Management, 11(2), pp. 38-46
DOI: 10.15640/jthm.v11n2a5      URL: http://dx.doi.org/10.15640/jthm.v11n2a5
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Exploring Environmental Impacts of Tourism and Community Participation of Stakeholders Blanco, Irene D. Tulayba, Ma. Ada Nikka, R., Pedrosa, Dan Tristan E. Journal of Tourism and Hospitality Management, 11(2), pp. 47-55
DOI: 10.15640/jthm.v11n2a6      URL: http://dx.doi.org/10.15640/jthm.v11n2a6
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