Home > Tourism and Hospitality Management > Vol 2 No 2 December 2014

Volume 2 Issue 2
December 2014

Impact of Economic Downturns on Private Club Membership Levels Raymond R. Ferreira, Catherine M. Gustafson Journal of Tourism and Hospitality Management, 2(2), pp. 01-20
DOI: 10.15640/jthm.v2n2a1      URL: http://dx.doi.org/10.15640/jthm.v2n2a1
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The Aplication of Michelin’s Star Standarts in Restaurant Business; Hamburg Le Canard Sample Assistant Prof. Doc. Turgay Bucak, Zeynep Ceren Kose Journal of Tourism and Hospitality Management, 2(2), pp. 21-35
DOI: 10.15640/jthm.v2n2a2      URL: http://dx.doi.org/10.15640/jthm.v2n2a2
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A Significance of Utilizing Enterprise Forces for Medical Tourism in Japan Satoshi Momotake Journal of Tourism and Hospitality Management, 2(2), pp. 37-51
DOI: 10.15640/jthm.v2n2a3      URL: http://dx.doi.org/10.15640/jthm.v2n2a3
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Sport tourism in Egypt Opportunities and Challenges Dr. Mostafa Mahmoud Hussein Journal of Tourism and Hospitality Management, 2(2), pp. 53-64
DOI: 10.15640/jthm.v2n2a4      URL: http://dx.doi.org/10.15640/jthm.v2n2a4
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An Empirical Study on the Employee Perception on Work-Life Balance in Hotel Industry with Special Reference to Odisha Dr. Kalyani Mohanty, Sasmita Mohanty Journal of Tourism and Hospitality Management, 2(2), pp. 65-81
DOI: 10.15640/jthm.v2n2a5      URL: http://dx.doi.org/10.15640/jthm.v2n2a5
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