Home > Tourism and Hospitality Management > Vol 4 No 2 December 2016

Volume 4 Issue 2
December 2016

A Study of Older Adults' Travel Barriers by Examining Age Segmentation Bob Lee, Ph. D; Sarah Bowes Journal of Tourism and Hospitality Management, 4(2), pp. 1-16
DOI: 10.15640/jthm.v4n2a1      URL: http://dx.doi.org/10.15640/jthm.v4n2a1
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Tipping Practices of Chinese Tourists in U.S. Restaurants: An Exploratory Study Patrick C. Lee, D.B.A; Ben Dewald, Ed.D Journal of Tourism and Hospitality Management, 4(2), pp. 17-34
DOI: 10.15640/jthm.v4n2a2      URL: http://dx.doi.org/10.15640/jthm.v4n2a2
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Antique Shops’ Marketing Strategies in Rural Tourism Destinations: A Comparative Exploratory Study in the U.S. and Canada Lise Heroux; Mark Gultek Journal of Tourism and Hospitality Management, 4(2), pp. 35-50
DOI: 10.15640/jthm.v4n2a3      URL: http://dx.doi.org/10.15640/jthm.v4n2a3
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Senses in Hospitality: How Do Hotels Appeal to Them? Nisan Yozukmaz, Cafer Topaloğlu Journal of Tourism and Hospitality Management, 4(2), pp. 51-74
DOI: 10.15640/jthm.v4n2a4      URL: http://dx.doi.org/10.15640/jthm.v4n2a4
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Energy Consumption and Use of Renewable Energy Sources in Hotels: A Case Study in Crete, Greece John Vourdoubas Journal of Tourism and Hospitality Management, 4(2), pp. 75-87
DOI: 10.15640/jthm.v4n2a5      URL: http://dx.doi.org/10.15640/jthm.v4n2a5
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A Study of the Factors on Menu Design for Airlines Catering Wen-Hwa Ko, Fang-Rong Chen Journal of Tourism and Hospitality Management, 4(2), pp. 88-105
DOI: 10.15640/jthm.v4n2a6      URL: http://dx.doi.org/10.15640/jthm.v4n2a6
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