Home > Tourism and Hospitality Management > Vol 6 No 1 June 2018

Volume 6 Issue 1
June 2018

Similarities and Differences in US and Canadian Restaurant Marketing Strategies: A Cross-Border Analysis of Menu Offerings Richard Gottschall , Mark Gultek, Dr. Lise Heroux Journal of Tourism and Hospitality Management, 6(1), pp. 1-8
DOI: 10.15640/jthm.v6n1a1      URL: http://dx.doi.org/10.15640/jthm.v6n1a1
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The Effects of Work Characteristics and Self-esteem on Work Burnout for Supervisory-levels Employees in Hotels Dr. Hany Hosny Sayed Abdelhamied Journal of Tourism and Hospitality Management, 6(1), pp. 9-24
DOI: 10.15640/jthm.v6n1a2      URL: http://dx.doi.org/10.15640/jthm.v6n1a2
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Tourism Industry’s Influence on Recreational Zone’s Ecological Condition in the Seaside of Adjaria Putkaradze M; Khorava S. Journal of Tourism and Hospitality Management, 6(1), pp. 25-32
DOI: 10.15640/jthm.v6n1a3      URL: http://dx.doi.org/10.15640/jthm.v6n1a3
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Education or Work: The Perceptions of Petra Locals about Tourism Child Labor Dr Mairna Hussein Mustafa, Sultan Nayef Abu Tayeh Journal of Tourism and Hospitality Management, 6(1), pp. 33-38
DOI: 10.15640/jthm.v6n1a4      URL: http://dx.doi.org/10.15640/jthm.v6n1a4
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A Tourism and Hospitality Education Management Model: The Case of the Tourism Department of Sultan Qaboos University Tamer Mohamed Atef, Ph.D Journal of Tourism and Hospitality Management, 6(1), pp. 39-54
DOI: 10.15640/jthm.v6n1a5      URL: http://dx.doi.org/10.15640/jthm.v6n1a5
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What does Web 4.0 Promise for Tourism Ecosystem? A Qualitative Research on Tourism Ecosystem Stakeholders’ Awareness Hülya Kurgun, Osman Avşar Kurgun, Erdem Aktaş Journal of Tourism and Hospitality Management, 6(1), pp. 55-65
DOI: 10.15640/jthm.v6n1a6      URL: http://dx.doi.org/10.15640/jthm.v6n1a6
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Development of Airlines' Distribution Capabilities Ghada A. Hammoud, Hala F. Tawfik, Rasha S. Fahmy Journal of Tourism and Hospitality Management, 6(1), pp. 66-80
DOI: 10.15640/jthm.v6n1a7      URL: http://dx.doi.org/10.15640/jthm.v6n1a7
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Impediments to Rural Youth Entrepreneurship towards the Hospitality Sector in Nigeria: The Case of Ihitte-Uboma, Imo State. Obiora, J.N PhD; Nwokorie, E.C Journal of Tourism and Hospitality Management, 6(1), pp. 81-91
DOI: 10.15640/jthm.v6n1a8      URL: http://dx.doi.org/10.15640/jthm.v6n1a8
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The Impact of Shopping Values on Intention of Online Travel purchase for Mature Consumers: a Mediated Moderation Model Wanching Chang Ph.D; Ren-Fang Chao Ph.D Journal of Tourism and Hospitality Management, 6(1), pp. 92-99
DOI: 10.15640/jthm.v6n1a9      URL: http://dx.doi.org/10.15640/jthm.v6n1a9
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Balanced Performance Evaluation in the Light of the Digital Hotels Era Asst. Prof. Kanaan, K Journal of Tourism and Hospitality Management, 6(1), pp. 100-111
DOI: 10.15640/jthm.v6n1a10    URL: http://dx.doi.org/10.15640/jthm.v6n1a10
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Push and Pull Factors of Tourists Visit the Tourism Destination of Bali, Indonesia Made Antara, Yuni Ariningtyas Prameswari Journal of Tourism and Hospitality Management, 6(1), pp. 112-120
DOI: 10.15640/jthm.v6n1a1    URL: http://dx.doi.org/10.15640/jthm.v6n1a11
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