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Volume 9, Issue 2
December 2021

Critical Success Factors in Hotel Companies: A Managerial Perspective Caserio Carlo Journal of Tourism and Hospitality Management, 9(2), pp. 1-9
DOI: 10.15640/jthm.v9n2a1      URL: http://dx.doi.org/10.15640/jthm.v9n2a1
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Evaluation of Implementation of Turtle-Based Ecotourism that Is In Line with The Trihita Karanaat TCEC Serangan, Bali Anak Agung Gde Raka Dalem, Made Antara, A.A.P.A. Suryawan Wiranatha, Syamsul Aalam Paturusi Journal of Tourism and Hospitality Management, 9(2), pp. 10-19
DOI: 10.15640/jthm.v9n2a2      URL: http://dx.doi.org/10.15640/jthm.v9n2a2
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