Volume 11, Issue 2
December2023
| An Amalgamated Theoretical Framework for Tourism Policy and Planning: A Kenyan Perspective
Hellen Ogutu
Journal of Tourism and Hospitality Management, 11(2), pp. 1-12 DOI: 10.15640/jthm.v11n2a1 URL: http://dx.doi.org/10.15640/jthm.v11n2a1 |
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| Assessment of Plastics Reduction Strategies in the Kenyan hospitality Industry in Post Covid -19 Era
Kabii Francis Ph.D; John K.M. Wandaka Ph.D; Samuel K. Mwaura
Journal of Tourism and Hospitality Management, 11(2), pp. 13-20 DOI: 10.15640/jthm.v11n2a2 URL: http://dx.doi.org/10.15640/jthm.v11n2a2 |
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| Service Factors of Halal Restaurants
Ben Joelan M. Lañas, Lorie Ann A. Blanco, Danielle V. Emuy, Ethel V. Emuy
Journal of Tourism and Hospitality Management, 11(2), pp. 21-28 DOI: 10.15640/jthm.v11n2a3 URL: http://dx.doi.org/10.15640/jthm.v11n2a3 |
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| Underlying Motivations for Food Choices and Their Influence on Healthy Eating among Millennials
Dec Vincent M. Lafuente, Jomel Cedric A. Catin, Mooreen Grace R. Dagoc, Crystal Mae N. Egos
Journal of Tourism and Hospitality Management, 11(2), pp. 29-37 DOI: 10.15640/jthm.v11n2a4 URL: http://dx.doi.org/10.15640/jthm.v11n2a4 |
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| A Qualitative Study of Sustainable Hotel Behaviours: From an Epistemic Stance
Toshima Makoondlall-Chadee, Chandradeo Bokhoree
Journal of Tourism and Hospitality Management, 11(2), pp. 38-46 DOI: 10.15640/jthm.v11n2a5 URL: http://dx.doi.org/10.15640/jthm.v11n2a5 |
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| Exploring Environmental Impacts of Tourism and Community Participation of Stakeholders
Blanco, Irene D. Tulayba, Ma. Ada Nikka, R., Pedrosa, Dan Tristan E.
Journal of Tourism and Hospitality Management, 11(2), pp. 47-55 DOI: 10.15640/jthm.v11n2a6 URL: http://dx.doi.org/10.15640/jthm.v11n2a6 |
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