Home > Tourism and Hospitality Management > Vol 5 No 1 June 2017

Volume 5 Issue 1
June 2017

Cruising Market in Oman: Current Trends and Future Perspectives Tamer Mohamed Atef, Ph.D; Masooma Al-Balushi, Ph.D Journal of Tourism and Hospitality Management, 5(1), pp. 1-14
DOI: 10.15640/jthm.v5n1a1      URL: http://dx.doi.org/10.15640/jthm.v5n1a1
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The Effect of Impression Management Techniques which Tourist Guides Use in Package Tours on Personal Interaction Quality Merve Kalyoncu, Gokce Yuksek Journal of Tourism and Hospitality Management, 5(1), pp. 15-25
DOI: 10.15640/jthm.v5n1a2      URL: http://dx.doi.org/10.15640/jthm.v5n1a2
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Mediating Effect of Stakeholder Roles on the Relationship between Destination Branding and Competitive Advantage in Kenya Rop Wendy, Prof. Ogutu Martin, Dr. Bichage Methuselah Journal of Tourism and Hospitality Management, 5(1), pp. 26-33
DOI: 10.15640/jthm.v5n1a3      URL: http://dx.doi.org/10.15640/jthm.v5n1a3
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Voluntourism for Preserving Heritage: An Initiative for Safeguarding and Developing New Gourna in Egypt Hend M. Hamed Journal of Tourism and Hospitality Management, 5(1), pp. 34-45
DOI: 10.15640/jthm.v5n1a4      URL: http://dx.doi.org/10.15640/jthm.v5n1a4
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The Relationship between Individual Innovativeness and Locus of Control: A Research on Tourism Faculty Students Sibel SÜ ERÖZ Journal of Tourism and Hospitality Management, 5(1), pp. 46-52
DOI: 10.15640/jthm.v5n1a5      URL: http://dx.doi.org/10.15640/jthm.v5n1a5
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Integration of Congress Tourism to the Cultural Tourism Destinations as an Economic Product Nurettin Ayaz, Nedime Samata Journal of Tourism and Hospitality Management, 5(1), pp. 53-61
DOI: 10.15640/jthm.v5n1a6      URL: http://dx.doi.org/10.15640/jthm.v5n1a6
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Challenges Facing Airline’s Social Innovation Ghada A. Hammoud, Hala F. Tawfik, Tamer S. Elseyoufi Journal of Tourism and Hospitality Management, 5(1), pp. 62-72
DOI: 10.15640/jthm.v5n1a7      URL: http://dx.doi.org/10.15640/jthm.v5n1a7
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Traveling Motive and Its Application in Tourism Market Segmentation: Evidences from Isfahan Bahram Ranjbarian, Mohamad Ghafari, Omid Oshrie Journal of Tourism and Hospitality Management, 5(1), pp. 73-80
DOI: 10.15640/jthm.v5n1a8      URL: http://dx.doi.org/10.15640/jthm.v5n1a8
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Restaurant Employees’ Food Handling Practices in Irbid City, Jordan Ma'moun A. Habiballah, Firas Al-Shakhsheer, Mukhles M. Al-Ababneh Journal of Tourism and Hospitality Management, 5(1), pp. 81-89
DOI: 10.15640/jthm.v5n1a9      URL: http://dx.doi.org/10.15640/jthm.v5n1a9
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A Conceptual Model of Predicting the Effects of Motivational Factors on the Students’ Career Decisions to join Hospitality Industry in China Zhang Hui, Basri Rashid, Abdul Alem Mohammed Journal of Tourism and Hospitality Management, 5(1), pp. 90-102
DOI: 10.15640/jthm.v5n1a10      URL: http://dx.doi.org/10.15640/jthm.v5n1a10
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Promoting the Tourism Industry of Kurdistan Region of Iraq (Halabja Province as a Case Study) Dr. Hatem Hatef Abdulkadhim Altaee, Ako Mohammed Tofiq, Mariwan Mahdi Jamel Journal of Tourism and Hospitality Management, 5(1), pp. 103-111
DOI: 10.15640/jthm.v5n1a11      URL: http://dx.doi.org/10.15640/jthm.v5n1a11
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Percepciones contrastadasen un mismo Destino Turístico: Visitantesy anfitriones. Barrancas del Cobre, México Dr. Manuel Ramón González Herrera, Lic. Esmeralda Sánchez Rubio Journal of Tourism and Hospitality Management, 5(1), pp. 112-127
DOI: 10.15640/jthm.v5n1a12      URL: http://dx.doi.org/10.15640/jthm.v5n1a12
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