Volume 7, Issue 2
December 2019

Marketing Strategies of Alternative Revenue Sources for Full-Service Hotels in the United States and Canada: A Comparative Revenue Management Approach Mark Gultek Ph.D; Lise Heroux Ph.D. Journal of Tourism and Hospitality Management, 7(2), pp. 1-9
DOI: 10.15640/jthm.v7n2a1      URL: http://dx.doi.org/10.15640/jthm.v7n2a1
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Use of the Ishikawa Diagram to Understand the Employees’ Perceptions towards Nepotism in Tourism and Hospitality Industry Dr. Khaled Elsayed, Dr. Rehab Daif Journal of Tourism and Hospitality Management, 7(2), pp. 10-23
DOI: 10.15640/jthm.v7n2a2      URL: http://dx.doi.org/10.15640/jthm.v7n2a2
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Estimation of Carbon Emissions due to Tourism in the Island of Crete, Greece John Vourdoubas Journal of Tourism and Hospitality Management, 7(2), pp. 24-32
DOI: 10.15640/jthm.v7n2a3      URL: http://dx.doi.org/10.15640/jthm.v7n2a3
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Land Use Policies and Their Impacts on Tourism Development. The Prefecture of Achaia in Greece as a Case Study Konstantinos Marinakos Journal of Tourism and Hospitality Management, 7(2), pp. 33-39
DOI: 10.15640/jthm.v7n2a4      URL: http://dx.doi.org/10.15640/jthm.v7n2a4
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The Role of Tour Guides in Promotion of Sustainable Tourism Practices in Kenya Kabii Francis, John K.M. Wandaka (PhD), Ann Wamathai (PhD), Naghea Jilo Journal of Tourism and Hospitality Management, 7(2), pp. 40-47
DOI: 10.15640/jthm.v7n2a5      URL: http://dx.doi.org/10.15640/jthm.v7n2a5
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Development Strategy of Budakeling Tourism Village as a Spiritual Tourism Attraction in Karangasem Regency, Bali, Indonesia Putu Herny Susanti, Made Antara, Made Budiarsa, Agung Suryawan Wiranatha Journal of Tourism and Hospitality Management, 7(2), pp. 48-55
DOI: 10.15640/jthm.v7n2a6      URL: http://dx.doi.org/10.15640/jthm.v7n2a6
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The Emergence of Cultural Resources, with the Aid of High Technology, as a Tool for Developing Tourism Enterprises Konstantinos Marinakos, Sofia Tserga Journal of Tourism and Hospitality Management, 7(2), pp. 56-63
DOI: 10.15640/jthm.v7n2a7      URL: http://dx.doi.org/10.15640/jthm.v7n2a7
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The Role of Tourism, Real Exchange Rate and Economic Growth in Singapore: Are there Asymmetric Effects? Hanafiah Harvey, Fumitaka Furuoka Journal of Tourism and Hospitality Management, 7(2), pp. 64-84
DOI: 10.15640/jthm.v7n2a8      URL: http://dx.doi.org/10.15640/jthm.v7n2a8
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Economic Contribution of Tourism in Tulum National Park Cecilia Paloma López Solis, Romano Gino Segrado Pavón Journal of Tourism and Hospitality Management, 7(2), pp. 85-94
DOI: 10.15640/jthm.v7n2a9      URL: http://dx.doi.org/10.15640/jthm.v7n2a9
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Peru "Land of the Incas". A Tourism Destination on the Rise Herbert Baumhackl Journal of Tourism and Hospitality Management, 7(2), pp. 95-116
DOI: 10.15640/jthm.v7n2a10      URL: http://dx.doi.org/10.15640/jthm.v7n2a10
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Tourism Villages’ Development in Bali, Mass or Alternative Tourism? Ni Ketut Arismayanti, I Made Sendra, I Ketut Suwena, Made Budiarsa, I Made Bakta, I Gde Pitana Journal of Tourism and Hospitality Management, 7(2), pp. 117-139
DOI: 10.15640/jthm.v7n2a11      URL: http://dx.doi.org/10.15640/jthm.v7n2a11
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Residents' Perceptions of Tourism Impacts in Miaoli, Taiwan Hsiang- Yung Feng Journal of Tourism and Hospitality Management, 7(2), pp. 147-157
DOI: 10.15640/jthm.v7n2a13      URL: http://dx.doi.org/10.15640/jthm.v7n2a13
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Regional Institutional Factors and Tourism Entrepreneurship: The Case of Two Portuguese Municipalities Maria de Lurdes Calisto, Victor Alves Afonso, Maria Teresa Costa, Jorge Umbelino Journal of Tourism and Hospitality Management, 7(2), pp. 158-172
DOI: 10.15640/jthm.v7n2a14      URL: http://dx.doi.org/10.15640/jthm.v7n2a14
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Perceived Financial Sustainability of Tourism Enterprises: Do Green Human Resource Management Practices Really Matter? Dr. Tareq Hasan Abdeen, Dr. Nagla Harb Sayed Ahmed Journal of Tourism and Hospitality Management, 7(2), pp. 173-185
DOI: 10.15640/jthm.v7n2a15      URL: http://dx.doi.org/10.15640/jthm.v7n2a15
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The Role of Job Satisfaction on Employees’ Innovation Performance in the Jordanian Hospitality Industry Samer M. Al-Sabi, Mukhles M. Al-Ababneh, Mousa Masadeh Journal of Tourism and Hospitality Management, 7(2), pp. 186-201
DOI: 10.15640/jthm.v7n2a16      URL: http://dx.doi.org/10.15640/jthm.v7n2a16
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